Fortnight in Photos #13

 Spent the day hanging out with waxwork people in Madame Tussauds. Watched (half of) The Great Gatsby. Drank a large hot chocolate with marshmallows to get rid of the Monday blues. Finally went to Chipotle in London. Bought some trainers- so I no longer have an excuse not to exercise. Tried out this pretty Nailsinc topcoat.

Became addicted to popcorn. Added some new things to my bedroom. Made the best fish finger sandwich ever. Organised my jewellery. Hung out with my cat. Tried out some new make up (which I recommend).



What have you guys been up to recently?


Instagram @hannahcelder

Fortnight In Photos #13

The last two weeks have flown by! I can't believe it's November already, it will be Christmas before we know it. The lead up to it is my favourite time of year and I'm already starting to plan lots of festive things. But before that I need to get through graduation, which is next Friday. I'll probably post about what I wear next week but for now here's what Ive been up to recently. 

Favourite popcorn, SO happy to meet Tom Fletcher, Biggie being extremely cute, night in with my friend who came to visit this weekend, favourite restaurant Wahaca, Harrods is looking Christmassy.

In love with the Soap & Glory Smoothie Bodybutter, decorating a desk at work with birthday balloons, re purchased bareMinerals Touch Up Veil, mini Ikea make over in my room, work looking very autumnal, jacket I'd been eyeing up in Primark was reduced. 

Instagram @hannahcelder 

Spring Things: Trifle

 It was my Mum’s birthday a couple of weeks ago so I bought her this trifle bowl. She immediately wanted to use it so we dug out Lorraine Pascale’s Home Cooking Made Easy and got whisking. The recipes in this book are delicious and she really does make it seem easy!

Glass trifle bowl- Next Home, £14

I love how you can see the pattern that we made with the strawberries through the side of the bowl and the layers of sponge, cream and custard. It shows off all the hard work that went into making it look pretty as well as taste amazing.

This would be such a lovely pudding to make for summer parties and you could try any variation by adding different types of fruit or even a layer of jelly at the bottom. It's a great pudding all round because there is no cooking required so anyone could make it...give it a try! 

Disclosure: The views expressed are based on my own experience.